Maybe Blondes do have more fun?

I made blondies (white chocolate brownies) on the weekend - for the first time.

They were amazing!

Are you a Mexi-can or a Mexi-can’t?

Mmmm Mexican food…HubHub and I, along with a couple of friends went along to Cha Chi’s Mexican Cantina (Portrush Road, Glenunga) on the weekend. Out of the three Mexican restaurants in Adelaide I would say Cha Chi’s is definitely the best.
We have been the Cha Chi’s a couple times before but this trip was an interesting one with HubHub recovering from a stomach ulcer – so no spicy and no tomato! There were only two things on the menu he could eat – both were steak. So we started off with the best guacamole you will ever eat (plus yummy corn chips), then progressed to chicken burrito (for me) and steak (for HubHub). I then of course made room for dessert and went for the traditional Flan de Queso (basically a crème caramel).

4 out of 5 teaspoons

There is no love sincerer than the love of food

What can I say...I'm in love...with food!

I started this blog back in 2009...without much success on my part, so thought I would give it another go, almost 3 years later.

As the name "A teaspoon of treacle" suggests I have a soft spot for anything on the sweet side.

With this I hope to share with you my favourite recipes, places I like to eat, my favourite celebrity chefs and their cooking shows and of course my passion for food and cooking.

And one last thing...Bacon makes everything taste better